Tuesday, September 10, 2013

Just peachy...



Grab hold of 'em awesome peaches that are in season right now!

Once you have eaten them in all forms and shapes, try this refreshingly simple recipe


You will need,

2 peaches, diced into smallish pieces

For the dressing

2 inch piece ginger, grated finely
1 tbsp honey
juice from half a lemon
garden fresh mint, if you have on hand

In a bowl mix the dressing first and then add the peaches.

That is it, really!

Chill the salad before serving.

Trust me on a hot Houston afternoon, you would want something cool.

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