Tuesday, July 16, 2013

Summer Drinks


A wonderfully refreshing, perfect-for-summer Polynesian drink- of course with a bit of my own experimentation. You can read about this drink which is now considered to be mostly of Tongan origin here at wiki.

Ingredients

2-3 cups of watermelon
3/4 can of coconut milk
1 tbsp grated ginger
few sprigs mint (fresh from the garden)
1/2 cup coconut sugar

Method

In a food processor, blend the coconut milk, sugar, ginger and mint.
Then add the chopped watermelon and pulse it a few times (ideally it is grated with a fork but come on....a lazy me...nah ah..)

Enjoy it cold!


A vegan mango milkshake with almond milk and scented geranium leaves 

Stay Cool mes amis!

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