Thursday, March 5, 2009

Grill for an easy dinner


I love the flavors that are created when you grill the veggies and the best part- it is super simple. Yoohoo!!!
So while I love to have grilled foods, this is the first time I have made something of my own in the kitchen in my stove top (Well that was another thing I was worried about, indoor grilling on stove top)
All I did was this

Cut some snow peas, red onions, red and green peppers, zucchini- grilled these on my stove-top grill (finally inaugurated the pan) until the veggies were crispy and brown on both sides.
Made a dressing by whisking together some lime, balsamic vinegar, olive oil, dried basil, fresh parsley, dried oregano, salt and pepper.
Tossed the veggies in this dressing and served warm with some toasted sesame for garnish

How simple is that?

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