Saturday, January 31, 2009

An eggless-french toast

Here is another eggless breakfast recipe that I tried out from Easy Vegan cooking blog. It is a lovely french toast recipe. I did not modify it much

But here is mine,

Whole wheat bread slices (there's probably enough batter for 8 to 10 slices)
1 cup vanilla soymilk plus 1 cup whole milk (since I did not have enough soy milk)
3/4 cup raw cashews
1tbsp molasses
1 tsp cinnamon and 1tsp clove powder


Blend all the ingredients except the bread slices.
Soak the bread in the liquid mixture.
Spray a pan with some oil and cook the bread slices on medium heat until golden brown.
Serve it with a lovely sauce or some jam.

I am sending this one off to the MBP event this month, Easy Breezy Breakfast

It tasted so good I did not even miss the eggs in this recipe. I served with over some lingonberry sauce I made from lingonberry preserves that I bought from Ikea.

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